Potluck Potato Salad

1. 1

   In a large bowl, whisk to combine mayonnaise, olive oil, Dijon mustard, garlic, scallions, celery, salt, and pepper. Set aside.

2. 2

   Cut potatoes in half down the length of the potato, then lay each potato flat side down onto the cutting board. Cut into 1/4 inch slices.

3. 3

   Place the potato slices into a pot and cover with an inch of cold water. Bring to a boil over high heat, then reduce to a simmer and cook the potatoes for about 5 minutes, until fork tender.

4. 4

   Drain the potatoes, then immediately toss into the dressing. It's now ready to be served, either warm or chilled. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.