How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Chicken Piccata?

You need 9 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breasts, flour to coat, 1/2 c. margarine, 1 c. dry vermouth, and more.

Is Nancy'S Chicken Piccata suitable as meat & poultry?

Yes, Nancy'S Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nancy'S Chicken Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Chicken Piccata Recipe

Name: Nancy'S Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breasts; flour to coat; 1/2 c. margarine; 1 c. dry vermouth; 1/2 c. chicken broth; 1/2 c. chopped fresh parsley; salt and pepper to taste; 1 small (3 1/2 oz.) jar or approximately 6 Tbsp. capers, drained; lemon slices (for garnish)

Nancy'S Chicken Piccata – a delicious recipe with chicken breasts, flour, margarine, chicken broth, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless, skinless chicken breasts
flour to coat
1/2 c. margarine
1 c. dry vermouth
1/2 c. chicken broth
1/2 c. chopped fresh parsley
salt and pepper to taste
1 small (3 1/2 oz.) jar or approximately 6 Tbsp. capers, drained
lemon slices (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

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Nancy'S Chicken Piccata

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