Chicken Chop Suey Recipe

Name: Chicken Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, deboned and sliced into strips about an inch long; 2 tablespoons fat; 1 small onion, peeled and thinly sliced; 1 cup celery, sliced; 1/2 green bell pepper, seeded and thinly sliced; 8 ounces mushrooms, chopped and drained (reserve juice); 1 1/2 cups chicken stock, plus reserved mushroom liquid; 1 teaspoon soy sauce; salt and pepper, to taste; 1 (20 ounce) can bean sprouts, drained (fresh is fine, too); 1 tablespoon cornstarch, mixed with; 1 tablespoon water; water chestnut, if desired

Servings: persons

2 cups cooked chicken, deboned and sliced into strips about an inch long
2 tablespoons fat
1 small onion, peeled and thinly sliced
1 cup celery, sliced
1/2 green bell pepper, seeded and thinly sliced
8 ounces mushrooms, chopped and drained (reserve juice)
1 1/2 cups chicken stock, plus reserved mushroom liquid
1 teaspoon soy sauce
salt and pepper, to taste
1 (20 ounce) can bean sprouts, drained (fresh is fine, too)
1 tablespoon cornstarch, mixed with
1 tablespoon water
water chestnut, if desired

1
Melt butter or fat in skillet; add onion, celery and green pepper.
2
Brown slightly and add liquid.
3
Allow vegetables to simmer in the stock until tender, about 15 minutes.
4
Add soy sauce; season to taste with salt and pepper and stir in cornstarch slurry.
5
Cook for five minutes until thickened.
6
Add chicken, mushrooms and sprouts; heat thoroughly but do not boil.
7
Serve hot with steamed rice.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cooked chicken, deboned and sliced into strips about an inch long, 2 tablespoons fat, 1 small onion, peeled and thinly sliced, 1 cup celery, sliced, and more.

Yes, Chicken Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chop Suey

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