How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chop Suey?

You need 13 ingredients. The key ingredients include: 2 cups cooked chicken, deboned and sliced into strips about an inch long, 2 tablespoons fat, 1 small onion, peeled and thinly sliced, 1 cup celery, sliced, and more.

Is Chicken Chop Suey suitable as meat & poultry?

Yes, Chicken Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chop Suey Recipe

Name: Chicken Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, deboned and sliced into strips about an inch long; 2 tablespoons fat; 1 small onion, peeled and thinly sliced; 1 cup celery, sliced; 1/2 green bell pepper, seeded and thinly sliced; 8 ounces mushrooms, chopped and drained (reserve juice); 1 1/2 cups chicken stock, plus reserved mushroom liquid; 1 teaspoon soy sauce; salt and pepper, to taste; 1 (20 ounce) can bean sprouts, drained (fresh is fine, too); 1 tablespoon cornstarch, mixed with; 1 tablespoon water; water chestnut, if desired

Try this homemade Chicken Chop Suey recipe the whole family will love. Made with chicken, fat, onion and celery. Easy step-by-step instructions included.

This Chicken Chop Suey relies on simple, everyday ingredients such as fat, celery, sliced, soy sauce and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

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