Italian Cream Cookie Sheet Cake With Cream Cheese Icing Recipe

Name: Italian Cream Cookie Sheet Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco; 2 cups cake flour; 1 teaspoon baking soda; 5 eggs, separated; 2 cups sugar; 1/2 cup margarine (1/2 cup); 2 teaspoons vanilla; 1 cup flaked coconut; 1 cup chopped nuts; 1 cup buttermilk; cream cheese frosting; 1 (8 ounce) package cream cheese, softened; 1/2 cup margarine, softened; 1 (1 lb) box powdered sugar; 1 teaspoon vanilla; chopped nuts (optional)

Servings: persons

1 cup Crisco
2 cups cake flour
1 teaspoon baking soda
5 eggs, separated
2 cups sugar
1/2 cup margarine (1/2 cup)
2 teaspoons vanilla
1 cup flaked coconut
1 cup chopped nuts
1 cup buttermilk
cream cheese frosting
1 (8 ounce) package cream cheese, softened
1/2 cup margarine, softened
1 (1 lb) box powdered sugar
1 teaspoon vanilla
chopped nuts (optional)

1
Cream together Crisco, margarine, and sugar, add egg yolks.
2
Add baking soda to buttermilk and add, alternately with cake flour, into creamed mixture.
3
Fold in stiffly beaten egg whites.
4
Fold in coconut, nuts and vanilla.
5
Bake at 350 degrees for 25 minutes in a greased and floured 15x10 inch jelly roll pan.
6
Let cake cool completely then add cream cheese icing.
7
Combine cream cheese,margarine, powdered sugar, vanilla and nuts, mix well with electric mixer and spread on cool cake.

1384

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Crisco, 2 cups cake flour, 1 teaspoon baking soda, 5 eggs, separated, and more.

Yes, Italian Cream Cookie Sheet Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cookie Sheet Cake With Cream Cheese Icing

How did you like this recipe?

Frequently Asked Questions