Grilled Pound Cake Sundaes – a delicious recipe with butter, sugar, cinnamon, cake, cooking spray, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare grill for direct heat cooking.
2
Stir together melted butter, 1/4 cup sugar and cinnamon. Set side.
3
Coat both sides of pound cake with cooking spray or brush with additional melted butter.
4
Grill pound cake over direct heat until lightly browned, turning once, 30 seconds to 1 minute per side.
5
Remove pound cake from grill. Place one piece of cake each on six serving plates.
6
Brush tops of pound cake slices with butter mixture.
7
Grill pineapple slices over direct heat until lightly browned, turning once, 1 or 2 minutes per side. If using canned pineapple slices adjust cooking time accordingly.
8
Toss strawberries, grapes and oranges with 2 Tablespoons sugar.
9
Cut each pineapple slice into quarters.
10
Top grilled cake with fruit, caramel topping if using, and ice cream.
317
kcal
Calories
11
g
Fat
41
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup butter, melted, 1/4 cup sugar, 1/4 teaspoon cinnamon, 6 slices purchased pound cake (1-inch thick), and more.
Yes, Grilled Pound Cake Sundaes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy