How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Boiled Gazpacho?

You need 11 ingredients. The key ingredients include: 3 cups tomato juice, 2 beef bouillon cubes, 1 large tomato, chopped, 1/2 cup chopped cucumber, and more.

Is Nancy'S Boiled Gazpacho suitable as soups & stews?

Yes, Nancy'S Boiled Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nancy'S Boiled Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Boiled Gazpacho Recipe

Name: Nancy'S Boiled Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomato juice; 2 beef bouillon cubes; 1 large tomato, chopped; 1/2 cup chopped cucumber; 1/4 cup chopped green bell pepper; 6 tablespoons chopped onion; 1 tablespoon chopped celery; 1/4 cup red wine vinegar; 2 tablespoons vegetable oil; 1 1/2 teaspoons Worcestershire sauce; 1 dash hot pepper sauce (such as Tabasco(R)) (optional)

Try this homemade Nancy'S Boiled Gazpacho recipe the whole family will love. Made with tomato juice, tomato, cucumber and green bell pepper. Easy step-b…

This Nancy'S Boiled Gazpacho relies on simple, everyday ingredients such as tomato juice, beef bouillon cubes, large tomato, chopped and chopped cucumber. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nancy'S Boiled Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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