How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy'S Boiled Gazpacho?

You need 11 ingredients. The key ingredients include: 3 cups tomato juice, 2 beef bouillon cubes, 1 large tomato, chopped, 1/2 cup chopped cucumber, and more.

Is Nancy'S Boiled Gazpacho suitable as soups & stews?

Yes, Nancy'S Boiled Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nancy'S Boiled Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy'S Boiled Gazpacho Recipe

Name: Nancy'S Boiled Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomato juice; 2 beef bouillon cubes; 1 large tomato, chopped; 1/2 cup chopped cucumber; 1/4 cup chopped green bell pepper; 6 tablespoons chopped onion; 1 tablespoon chopped celery; 1/4 cup red wine vinegar; 2 tablespoons vegetable oil; 1 1/2 teaspoons Worcestershire sauce; 1 dash hot pepper sauce (such as Tabasco(R)) (optional)

Nancy'S Boiled Gazpacho

Eats Now Editorial Team · 259 kcal · Soups & Stews

Nancy'S Boiled Gazpacho – a delicious recipe with tomato juice, tomato, cucumber, green bell pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Nancy'S Boiled Gazpacho

How did you like this recipe?

Frequently Asked Questions