Nancy's Beef Stroganoff

1. 1

   Mix together beef, Kitchen Bouquet, dry mustard, and marjoram.

2. 2

   Set aside for a few minutes while you slice the mushrooms.

3. 3

   Slice the mushrooms.

4. 4

   Heat oil in electric frying pan or large skillet, add meat.

5. 5

   Brown meat and add mushrooms.

6. 6

   Turn heat down and simmer, covered, for about 30 minutes, until meat is tender.

7. 7

   Add Sour Cream and ketchup.

8. 8

   cook only long enough to heat sour cream and ketchup.

9. 9

   You don't want it to boil.

10. 10

    Add salt and pepper to taste.

11. 11

    Serve over egg noodles (we like wide ones).

* Per serving · 4 servings · Values may vary.

No additional tips available.