Brisket Crockpot Dinner

1. 1

   Cut brisket in half or roll to fit into crockpot.

2. 2

   Add chopped onion, chopped carrot, bay leaf, thyme, salt and water.

3. 3

   Cover and cook on low 8 to 10 hours.

4. 4

   When meat is done, lift gently from stock.

5. 5

   Support underneath with a spatula and keep warm.

6. 6

   Add small onions and carrots to stock in crockpot.

7. 7

   Cover and cook on high 1 to 2 hours.

8. 8

   Remove vegetables from broth with a slotted spoon and arrange around the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.