Caramelized Onion And Bacon Dip

1. 1

   Cook bacon in large pan until crisp.

2. 2

   Remove and drain on paper toweling.

3. 3

   Reserve one slice for garnish.

4. 4

   Remove bacon drippings from pan but reserve two tablespoons worth to cook onions in.

5. 5

   Cook onions in reserved fat, over low-medium heat for 10-15 minutes.

6. 6

   They should caramelize and be brown in color.

7. 7

   Set these aside too.

8. 8

   Add beans to pan and heat through for a minute or two.

9. 9

   In a food processor, add in beans, sour cream, seasonings.

10. 10

    Pulse until smooth.

11. 11

    In a serving bowl, add in bean mixture, onions, herbs and 7 slices of the bacon.

12. 12

    Crumble bacon before adding.

13. 13

    Mix well and serve.

14. 14

    Crumble remaining bacon slice on top to garnish.

15. 15

    I like this served warm.

16. 16

    If you refrigerate for several hours the flavors will develop more.

17. 17

    I still just serve warm.

18. 18

    Enjoy!

19. 19

    Recipe by taylor68too.

* Per serving · 4 servings · Values may vary.