Nancy'S Apple Cake

Name: Nancy'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. oil; 1 tsp. vanilla; 2 eggs; 1 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 3 c. flour; 3 c. diced apples; 1 c. walnuts; 1 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Nancy'S Apple Cake – a delicious recipe with sugar, oil, vanilla, eggs, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. oil
1 tsp. vanilla
2 eggs
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
3 c. flour
3 c. diced apples
1 c. walnuts
1 c. raisins

1
Mix by hand sugar and oil.
2
Add vanilla, eggs, cinnamon, baking soda, salt, flour, apples, nuts and raisins.
3
Pour into 9 x 13-inch pan or tube pan.
4
Bake at 350u00b0 for 1 hour and 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 1 tsp. vanilla, 2 eggs, and more.

Yes, Nancy'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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