Nanas Mac & Cheese Plus Special Sauce

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   Note: I put elbow macaroni because thats pretty traditional, but this is also good with shells or penne.

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   To make macaroni and cheese:

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   1.

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   Preheat oven to 350 degrees.

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   2.

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   Boil pasta.

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   3.

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   Make a cheesy roue: melt butter over medium high heat; mix salt into flour and gradually add to the butter, stirring until thick.

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   Add cheese and stir until melted.

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    4.

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    Drain pasta and pour into an oven-safe bowl.

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    Pour cheesy roue over the pasta and mix it together until all the pasta is coated.

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    5.

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    Bake for 25-30 minutes or until cheese on top is bubbly or until almost crunchy.

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    To make the special sauce:

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    1.

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    Mix equal parts ketchup, sugar, apple cider vinegar, and oil (vegetable works fine).

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    When the mac and cheese is done, pour the special sauce on the top and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.