"Good Carb" Fettuccine Witih Fresh Tomatoes

1. 1

   Combine the tomatoes, basil, olive oil, garlic, black pepper and salt in a medium-sized bowl.

2. 2

   Toss to mix well and let sit at room temperature for 30 minutes.

3. 3

   Cook the pasta al dente according to package directions.

4. 4

   Drain the pasta and return it to the pot.

5. 5

   Add the tomato mixture to the pasta and toss to mix well.

6. 6

   Serve immediately, topping each serving with a tablespoon of the Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.