Baked MacnCheese

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   Set your oven to 375 degrees

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   2.

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   Cook the elbow mac by package directions, but leave it good & al dente (and please, for the love of all things holy, salt your pasta water).

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   When done, drain it.

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   3.

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   While your pasta boils away, shred/cube your cheeses.

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   In a pinch, you could use the pre-packaged shredded stuff, but Ive found its not as good as the original.

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   4.

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    Combine the cooked macaroni, cheeses, Milnot, and half of the butter (just break up the butter with your fingers) in a round casserole.

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    Dot the top with the remaining butter.

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    5.

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    Toss it in the oven and forget about it for an hour.

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    If you find the top is getting browner than youd like, cover it with foil.

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    6.

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    After youve eaten half of the it, hide the rest from yourself and run 5 miles.

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    Then come home and eat the rest.

No additional tips available.