How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nanahs Chicken Casserole?

You need 8 ingredients. The key ingredients include: 3 whole Boneless, Skinless Chicken Breasts, Cooked And Diced, 2 boxes (10 Oz. Box) Frozen Green Giant Broccoli With White Cheddar (can Substitute Broccoli With Cheese Sauce), 2 boxes (10 Oz. Box) Frozen Green Giant Rice Pilaf (can Substitute Rice With Peas And Mushrooms), 10- 3/4 ounces, weight Canned Cream Of Mushroom Soup, and more.

Is Nanahs Chicken Casserole suitable as meat & poultry?

Yes, Nanahs Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nanahs Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nanahs Chicken Casserole Recipe

Name: Nanahs Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Boneless, Skinless Chicken Breasts, Cooked And Diced; 2 boxes (10 Oz. Box) Frozen Green Giant Broccoli With White Cheddar (can Substitute Broccoli With Cheese Sauce); 2 boxes (10 Oz. Box) Frozen Green Giant Rice Pilaf (can Substitute Rice With Peas And Mushrooms); 10- 3/4 ounces, weight Canned Cream Of Mushroom Soup; 1 cup Mayonnaise; 2 Tablespoons Dry Vermouth; 4 ounces, weight Mushroom Pieces And Stems, Not Drained; 8 ounces, weight Canned Sliced Water Chestnuts

Try this homemade Nanahs Chicken Casserole recipe the whole family will love. Made with Chicken Breasts, Broccoli, Mushrooms and Cream Of Mushroom Soup.…

This Nanahs Chicken Casserole relies on simple, everyday ingredients such as mayonnaise and dry vermouth. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 whole Boneless, Skinless Chicken Breasts, Cooked And Diced
2 boxes (10 Oz. Box) Frozen Green Giant Broccoli With White Cheddar (can Substitute Broccoli With Cheese Sauce)
2 boxes (10 Oz. Box) Frozen Green Giant Rice Pilaf (can Substitute Rice With Peas And Mushrooms)
10- 3/4 ounces, weight Canned Cream Of Mushroom Soup
1 cup Mayonnaise
2 Tablespoons Dry Vermouth
4 ounces, weight Mushroom Pieces And Stems, Not Drained
8 ounces, weight Canned Sliced Water Chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Nanahs Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions