Veal Stuffed with Pepper, Philly and Basil Recipe

Name: Veal Stuffed with Pepper, Philly and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g block PHILADELPHIA Cream Cheese, softened; 60g blue cheese or goats cheese; salt and pepper, to taste; 4 x 100g veal steaks; 1 bunch (60g) basil; 2 large yellow capsicum; 50g spinach leaves; 1 tablespoon (20g) butter; 1 tablespoon olive oil; sauce; Sauce; 30g butter; 2 cloves garlic, crushed; 400g can whole tomatoes, blended King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup (60ml) dry white wine; 1/4 cup (60ml) water; 1 tablespoon (25g) tomato paste; 1 teaspoon sugar, to taste; salt and pepper, to taste

Servings: persons

125g block PHILADELPHIA Cream Cheese, softened
60g blue cheese or goats cheese
salt and pepper, to taste
4 x 100g veal steaks
1 bunch (60g) basil
2 large yellow capsicum
50g spinach leaves
1 tablespoon (20g) butter
1 tablespoon olive oil
sauce
Sauce
30g butter
2 cloves garlic, crushed
400g can whole tomatoes, blended King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup (60ml) dry white wine
1/4 cup (60ml) water
1 tablespoon (25g) tomato paste
1 teaspoon sugar, to taste
salt and pepper, to taste

1
Combine the Philly*, blue cheese, salt, and pepper in a small bowl until smooth.
2
Cover the veal steaks with plastic wrap.
3
Using a rolling pin or mallet, flatten the veal to 1cm thickness.
4
Spread the cheese mixture over the flattened veal, leaving 2cm uncovered along one edge.
5
Top the cheese with basil leaves, capsicum, and spinach.
6
Roll the veal tightly towards the uncovered edge, to enclose the filling.
7
Secure with toothpicks.
8
Heat butter and olive oil in a heavy based ovenproof pan.
9
Cook the veal over medium-high heat, about 3 minutes or until well browned.
10
Transfer the pan to the oven, and bake at 180C for 15-20 minutes or until veal is tender.
11
Serve hot with sauce.
12
Sauce:-
13
Heat the butter in a medium frying pan.
14
Add garlic and cook stirring for 1 minute.
15
Add tomato, wine, water and tomato paste.
16
Bring the mixture to the boil, then simmer uncovered over low heat about 15 minutes until sauce is slightly thickened.
17
Season with sugar, salt and pepper.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 125g block PHILADELPHIA Cream Cheese, softened, 60g blue cheese or goats cheese, salt and pepper, to taste, 4 x 100g veal steaks, and more.

Yes, Veal Stuffed with Pepper, Philly and Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Stuffed with Pepper, Philly and Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions