Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz chicken breast; 1/4 cup shredded Mexican cheese; 2 flour tortillas; 2 tbsp sour cream (light); 2 habenero pappers; 1/2 jalapeno; 1/8 green bell pepper; 1/8 red bell pepper; 1 slice onion; 4 tbsp taco sauce; 1/8 tsp cayenne pepper; 1/2 tsp garlic powder; 1/2 tsp ground black pepper; 1 tbsp lemon juice

Servings: persons

6 oz chicken breast
1/4 cup shredded Mexican cheese
2 flour tortillas
2 tbsp sour cream (light)
2 habenero pappers
1/2 jalapeno
1/8 green bell pepper
1/8 red bell pepper
1 slice onion
4 tbsp taco sauce
1/8 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp ground black pepper
1 tbsp lemon juice

1
["Slice chicken breast into 1/2"" wide strips, by 1"" long.", "Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder.", "Shake, and let sit for 2 hours.", "Cut sections off bell peppers, and cut into 1/4"" wide strips.", "Cut jalapeno and habenero peppers into 1/4"" slices.", "Core onion slice, and cut into four sections.", "Combine veggies in bowl, sprinkle with lemon juice, and set aside.", "Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken.", "Make sure chicken is cooked to 165F.", "Take sour cream and cayenne pepper and mix.", "Steam tortillas over frying pan for 30 seconds.", "Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas.", "Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired."]

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 oz chicken breast, 1/4 cup shredded Mexican cheese, 2 flour tortillas, 2 tbsp sour cream (light), and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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