Nana'S Thanksgiving Dressing Recipe

Name: Nana'S Thanksgiving Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large carrots, chopped or 30 ounces baby carrots; 1 bunch celery, chopped; 3 roma tomatoes, diced; 3 bunches green onions, chopped; 3 (15 ounce) cans black olives, chopped; 1 lb pork sausage; 2 lbs ground beef; 3 (24 ounce) bags unseasoned croutons; 1 tablespoon garlic salt; 1 tablespoon onion salt

Servings: persons

6 large carrots, chopped or 30 ounces baby carrots
1 bunch celery, chopped
3 roma tomatoes, diced
3 bunches green onions, chopped
3 (15 ounce) cans black olives, chopped
1 lb pork sausage
2 lbs ground beef
3 (24 ounce) bags unseasoned croutons
1 tablespoon garlic salt
1 tablespoon onion salt

1
Cook turkey giblets while preparing vegetables - Save broth - strip meat off turkey neck and save for dressing.
2
In deep pan fry sausage and ground beef, use 12 cube butter with meat. Fry until no longer pink.
3
Add a few of the diced vegetables, about a cup at a time. Stir and cook, add more butter and vegetables gradually. Also, add spices as you add vegetables. Don't use table salt as the pork has salt in it.
4
As vegetables cook down (test carrots for doneness) pour broth and croutons alternately into mixture, keep stirring all the while. The croutons will make the mixture thick, be sure and don't get it soupy. (if you do, add more croutons) add meat from stripped turkey neck.
5
May be served like this or put in baking dish and bake about 1 hour at 350*.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large carrots, chopped or 30 ounces baby carrots, 1 bunch celery, chopped, 3 roma tomatoes, diced, 3 bunches green onions, chopped, and more.

Yes, Nana'S Thanksgiving Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nana'S Thanksgiving Dressing

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