Renees Simplified Caldo Verde

1. 1

   In a heavy soup pot (I use a Dutch oven), saute onions and sausage together with olive oil until onions are translucent and sausage is almost cooked through.

2. 2

   Add potatoes (or beans) and water or chicken broth.

3. 3

   Bring to a boil.

4. 4

   When the potatoes are almost done, season broth with salt and pepper to taste, then add kale.

5. 5

   Cover and simmer for another 510 minutes, until kale is softened to your liking.

6. 6

   Ladle into bowls and drizzle with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.