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1
Warm water to 110-115F degrees.
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2
Then add the yeast let sit for 5 minutes.
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3
Add to a mixing bowl with a dough hook attachment the milk, sugar, salt, eggs, butter, 3 cups of the flour.
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4
Mix on speed 2, slowly and the rest of the flour.
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5
Keep dough as soft as possible.
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6
When dough clings to hook mix on speed 2 for 7-10 minutes.
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7
Place in large greased bowl.
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8
Cover with greased wax paper then cover with a damp cloth.
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9
Let rise in a warm place (about 85F) (or in the bread proofing part of your oven) for 1 1/2 hours.
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10
Punch down.
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11
Let rise another 30 minutes.
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12
Rolls:.
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13
Divide into balls.
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14
Put in a round glass pan and let rise another 15-20 minutes.
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15
Bake at 400F degrees for 12-15 or until lightly brown.
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16
Cinnamin Rolls:.
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17
Divide dough in half and use only half of the dough.
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18
Roll out to 9x15-inches.
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19
Spread 2 tablespoons melted butter, sprinkle with 1/2 sugar and 2 tsp cinnamon.
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20
Roll tightly.
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21
Cut into 1-inch slices and place in a greased pan an inch apart (a round glass pan is always nice).
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22
Cover and let rise 30 minutes.
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23
Back at 375F for 25-30 minutes.
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24
Coffee Cake:.
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25
Use 1/4 of the sweet roll recipe (above).
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26
Pat out to fit into a greased round layer pan.
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27
Spread jam or fruit on dough.
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28
Top with:.
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29
1/2 cups flour.
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30
1/2 cups sugar.
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31
3 tbs butter.
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32
1/2 cup oatmeal (optional).
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33
Mix together until crumbly.
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34
Cover let rise for 30 minutes.
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35
Bake at 400F for 25-30 minutes.
