Butter-Pecan Blondie Sundaes with Creamy Caramel Sauce Recipe

Name: Butter-Pecan Blondie Sundaes with Creamy Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 2 sticks unsalted butter, softened; 1 1/2 cups light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 cup pecan halves, chopped; Butter-pecan ice cream and candied pecans, for serving; Creamy Caramel Sauce

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 sticks unsalted butter, softened
1 1/2 cups light brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup pecan halves, chopped
Butter-pecan ice cream and candied pecans, for serving
Creamy Caramel Sauce

1
Preheat the oven to 350 and spray a 9-by-13-inch baking pan with baking spray.
2
In a small bowl, whisk the flour with the baking powder, baking soda and salt.
3
In a standing mixer fitted with the paddle, beat the butter with the brown and granulated sugars at medium speed until fluffy.
4
Add the eggs and vanilla and beat until smooth.
5
Add the dry ingredients and beat at low speed until incorporated.
6
Beat in the pecan halves.
7
Spread the batter in the prepared pan and bake for about 30 minutes, until shiny and lightly crackled on top and the edges pull away from the sides of the pan.
8
Let cool completely.
9
Invert the blondies onto a board.
10
Cut the blondies into twelve 3-inch squares, then cut 8 of the squares into quarters (save the remaining squares for snacks).
11
Divide half the blondie pieces among 8 parfait glasses.
12
Top with a scoop of ice cream and the remaining blondies.
13
Sprinkle with candied pecans and drizzle with Creamy Caramel Sauce.
14
Garnish with more candied pecans and serve.

1525

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Butter-Pecan Blondie Sundaes with Creamy Caramel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter-Pecan Blondie Sundaes with Creamy Caramel Sauce

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