Mango on Sticky Rice (Kow Neuw Mamwaung)

1. 1

   Heat the coconut milk in a pot over medium heat.

2. 2

   Stir constantly and let the coconut milk simmer.

3. 3

   Hard boiled coconut milk will curdle.

4. 4

   Add sugar and salt.

5. 5

   Remove from heat.

6. 6

   Pour 3/4 of the hot coconut milk over the hot sticky rice.

7. 7

   Let it sit for 5 minutes.

8. 8

   The hot sticky rice will absorb all the coconut milk.

9. 9

   The rice should be a little mushy.

10. 10

    Spoon the rest of the coconut milk on top of the rice at serving time.

11. 11

    Slice mango on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.