Nana'S Stuffed Red Peppers Recipe

Name: Nana'S Stuffed Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Red Peppers; 2 Tbsp Butter; 1 Pkg Hot Italian Sausage (Casings Removed); 1 Cup Finley Chopped Onions; 2-3 Chopped Garlic Cloves; 1 Cup Rice (Raw); 2 Cups Diced Tomatoes; 2 1/2 Cups Beef Stock; 1/2 Tsp Marjoram; 1/2 Tsp Parsley; Pinch of Pepper; 1/4 Cup Parmesan Cheese; 2 Cups Shredded Mozzarella

Servings: persons

4 Red Peppers
2 Tbsp Butter
1 Pkg Hot Italian Sausage (Casings Removed)
1 Cup Finley Chopped Onions
2-3 Chopped Garlic Cloves
1 Cup Rice (Raw)
2 Cups Diced Tomatoes
2 1/2 Cups Beef Stock
1/2 Tsp Marjoram
1/2 Tsp Parsley
Pinch of Pepper
1/4 Cup Parmesan Cheese
2 Cups Shredded Mozzarella

1
Preheat oven to 350 degrees
2
Melt butter, cook Onion, Garlic and Sausage. Break up the sausage into small pieces and mix together.
3
Add uncooked rice, cook 1 minute. Mix in diced tomatoes with 2 cups stock.
4
Add parsley, marjoram, pepper. Bring to a boil.
5
Reduce to low and simmer for 20 minutes with lid on. Once cooked, stir in parmesan cheese.
6
Cut tops off peppers and par boil 5 minutes (Auntie Jen suggests 3-4 minutes is lots because the peppers will cook in the oven)
7
Pour balance of beef stock at bottom of casserole dish. Stuff peppers with sausage and rice mixture. Cover with foil. Cook in 350 degrees oven for 30-40 inutes. Remove foil. Spread with mozarella cheese and broil until cheese is bubbly.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Red Peppers, 2 Tbsp Butter, 1 Pkg Hot Italian Sausage (Casings Removed), 1 Cup Finley Chopped Onions, and more.

Yes, Nana'S Stuffed Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Stuffed Red Peppers

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