My Favorite Steak Recipe

Name: My Favorite Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large beef t-bone steaks; ⅔ cup soy sauce; ⅔ cup olive oil; ⅓ cup Worcestershire sauce; 4 -6 tablespoons orange juice; ⅓ cup red wine vinegar; ⅓ cup water; 1 tablespoon fresh coarse ground black pepper; 1 tablespoon california garlic powder; ½ tablespoon onion powder; 12-1 tablespoon ground mustard; 1 teaspoon Greek oregano; 1 teaspoon sweet basil; 1 tablespoon smoked paprika; 2 -6 tablespoons brown sugar; 1 teaspoon fine white pepper; aluminum foil, pouch (1 thick pouch); hickory chips

Servings: persons

4 large beef t-bone steaks
⅔ cup soy sauce
⅔ cup olive oil
⅓ cup Worcestershire sauce
4 -6 tablespoons orange juice
⅓ cup red wine vinegar
⅓ cup water
1 tablespoon fresh coarse ground black pepper
1 tablespoon california garlic powder
½ tablespoon onion powder
12-1 tablespoon ground mustard
1 teaspoon Greek oregano
1 teaspoon sweet basil
1 tablespoon smoked paprika
2 -6 tablespoons brown sugar
1 teaspoon fine white pepper
aluminum foil, pouch (1 thick pouch)
hickory chips

1
Combine all liquid ingredients, except water, in shallow, sealable container.
2
Add Brown Sugar and whisk heavily until mostly dissolved.
3
Lightly whisk in remaining dry ingredients.
4
Lay steaks in marinade, if large steaks wont be covered now is the time to add NO MORE than 1/3 cup water to increase volume of marinade and dont forget to whisk, all liquids tend to seperate.
5
Seal up your container and Vigorously Shake!
6
Place in Refrigerator and let marinade do the work for as long as you like.
7
To shorten the marinade time if you are out of time add a bit more acidic liquid ingredients such as lemon, lime, more Orange Juice or any other you like.
8
99% of the juices actual flavor is lost while in the refrigerator.
9
I prefer gas for grilling, so preheat to about 450-500 degrees and toss the foil pack of hickory on the grill first.
10
Poke a few holes in it and wait until it starts to smoke fairly thick before opening your grill to add steaks.
11
Cook to your liking and enjoy!
12
I prefer Med-Well with a thick blackiness all over the outside so I dont scrape any of the marinade off before grilling.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 large beef t-bone steaks, ⅔ cup soy sauce, ⅔ cup olive oil, ⅓ cup Worcestershire sauce, and more.

Yes, My Favorite Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Steak

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