Nana'S Savoy Cabbage

1. 1

   Clean cabbage and let soak in cold water.

2. 2

   In a pot, place 3 cups of water, oil, garlic and parsley.

3. 3

   Bring to a boil.

4. 4

   Add the cabbage.

5. 5

   When cabbage is half cooked (15 minutes), add potatoes, frying pepper and salt and pepper.

6. 6

   Add water, if needed.

7. 7

   Cover and let cook over medium heat until cabbage is soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.