My Sheila'S Dream Bars – a delicious recipe with butter, brown sugar, flour, caramel ice cream sauce, eggs, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Begin by preheating your oven to 350u00b0. Next combine the bottom crust ingredients and press them into a 13x9x2-inch baking pan. Bake for 10 minutes.
2
Meanwhile, make the filling, saving the Dulce de leche for last. Mix together the eggs, brown sugar, vanilla,flour, baking powder, coconut, chocolate chips and oats. Set aside.
3
When the bottom crust has finished baking for its ten minutes, place the dulce de leche in a microwavable dish and heat till it is warm enough to spread. Once it is warm, spoon it over the bottom crust and spread it evenly. Then carefully spread the filling over the caramel layer. Bake it at 350 for another twenty minutes. Cool completely before cutting.
1017
kcal
Calories
57
g
Fat
111
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup brown sugar packed, 1 cup flour, 1 cup dulce de leche You can use caramel ice cream sauce to0., and more.
Yes, My Sheila'S Dream Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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