Oreo Misu

1. 1

   In a bowl, mix the sugar with the 4 egg yolks.

2. 2

   Add the mascarpone and mix well.

3. 3

   Beat the egg whites on maximum speed.

4. 4

   Add the sugar mixture and mix again.

5. 5

   In a bowl, mix the milk with the vanilla.

6. 6

   Dip the oreo cookies in the vanilla milk and crush 2 cookies into each serving glass.

7. 7

   Pour a little mascarpone cream into each glass on top of the oreos.

8. 8

   Dip 1 oreo in the milk and crumble on top of the mascarpone.

9. 9

   Cover with the remaining mascarpone cream.

10. 10

    Refrigerate for at least 3 hours.

11. 11

    When serving, garnish with some crushed oreos.

* Per serving · 4 servings · Values may vary.

No additional tips available.