Nana'S Sausage Bread Recipe

Name: Nana'S Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs loose sweet Italian sausage links (or remove casings from 2 lbs of links); 3 eggs; 1 teaspoon dried basil; 1/2 teaspoon fennel seed (optional); 1 lb grated mozzarella cheese (approx. 4 cups); 6 cups flour (set aside 1 cup of the 6); 2 tablespoons sugar; 2 teaspoons salt; 1 envelope rapid rise dry yeast; 1 1/2 cups water; 1/2 cup milk; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons finely grated locatelli cheese or 2 tablespoons parmesan cheese (optional)

Servings: persons

2 lbs loose sweet Italian sausage links (or remove casings from 2 lbs of links)
3 eggs
1 teaspoon dried basil
1/2 teaspoon fennel seed (optional)
1 lb grated mozzarella cheese (approx. 4 cups)
6 cups flour (set aside 1 cup of the 6)
2 tablespoons sugar
2 teaspoons salt
1 envelope rapid rise dry yeast
1 1/2 cups water
1/2 cup milk
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons finely grated locatelli cheese or 2 tablespoons parmesan cheese (optional)

1
["In frying pan, brown sausage over medium high heat.", "Drain drippings and let cool.", "Mix 2 eggs, basil, fennel seeds and mozzarella into cooled sausage and set aside.", "In large bowl, combine 5 cups flour, sugar, salt and yeast.", "In small sauce pan, heat water, milk and butter until hot to the touch (about 125u00b0), and stir into dry mixture.", "Mix in only enough of the reserved 1 cup of flour to make a soft dough.", "Knead dough on a lightly floured surface until smooth and elastic (about 8-10 minutes).", "Cover dough and let rest for about 10 minutes.", "Divide dough in half, set one half aside.", "Roll half the dough into a 6"" x 18"" rectangle.", "Spoon half the sausage mixture evenly over the dough to within a 1/2 of the edges.", "Fold the dough over the sausage filling and overlap the dough by about 1 1/2"

1210

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs loose sweet Italian sausage links (or remove casings from 2 lbs of links), 3 eggs, 1 teaspoon dried basil, 1/2 teaspoon fennel seed (optional), and more.

Yes, Nana'S Sausage Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Sausage Bread

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