How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Red Velvet Cake?

You need 18 ingredients. The key ingredients include: Cake Recipe, 2 cups wesson vegetable oil, 2 1/2 cups all-purpose flour, 1 1/2 cups sugar, and more.

Is Nana'S Red Velvet Cake suitable as baking & desserts?

Yes, Nana'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nana'S Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Red Velvet Cake Recipe

Name: Nana'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Recipe; 2 cups wesson vegetable oil; 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 cup buttermilk or 1 cup milk; 2 eggs; 2 ounces red food coloring; 2 teaspoons cocoa; 1 teaspoon vinegar; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon salt; Cream Cheese Icing; 1 (16 ounce) box powdered sugar; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 1 teaspoon vanilla; 1 cup chopped pecans (optional)

Nana'S Red Velvet Cake

Eats Now Editorial Team · 2690 kcal · Baking & Desserts

Nana'S Red Velvet Cake – a delicious recipe with Recipe, vegetable oil, flour, sugar, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nana'S Red Velvet Cake

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