Fudge Brownie Cookies – a delicious recipe with butter, chocolate, semi sweet chocolate, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, baking powder and saltvin a bowl , whisk to blend, set aside
2
Melt unsweetened chocolate, butter and chocolate chips either in the microwave or on low in a saucepan until smooth.
3
Cool until room temperature
4
Beat in eggs, sugar and vanilla until well blended
5
Stir in flour mixture just until blened
6
Add chocolate mixture and beat in until well combined
7
Add whitechocolate chips and fold in
8
Drop by heaping tablespoon onto parchment covered cookie sheets.
9
Add sprinklescto tops.
10
Bake in a preheated 350 oven for 8 to 1o minutes
11
Bake until just done, they should be just set, don't overcook or they will be dry not moist and fudgy.
12
Cool in pan 5 minutes then remove to a rack to cool completely.
1828
kcal
Calories
103
g
Fat
201
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 ounces unsalted butter, 4 ounces unsweetened chocolate, chopped,, 1 1/2 cups semi sweet chocolate, 1 1/2 cups all purpose flour, and more.
Yes, Fudge Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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