Fudge Brownie Cookies Recipe

Name: Fudge Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted butter; 4 ounces unsweetened chocolate, chopped,; 1 1/2 cups semi sweet chocolate; 1 1/2 cups all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs; 1 1/2 cups granulated sugar; 1 teaspoon vanillaextract; 3/4 cup white chocolate chips

Servings: persons

1
Combine flour, baking powder and saltvin a bowl , whisk to blend, set aside
2
Melt unsweetened chocolate, butter and chocolate chips either in the microwave or on low in a saucepan until smooth.
3
Cool until room temperature
4
Beat in eggs, sugar and vanilla until well blended
5
Stir in flour mixture just until blened
6
Add chocolate mixture and beat in until well combined
7
Add whitechocolate chips and fold in
8
Drop by heaping tablespoon onto parchment covered cookie sheets.
9
Add sprinklescto tops.
10
Bake in a preheated 350 oven for 8 to 1o minutes
11
Bake until just done, they should be just set, don't overcook or they will be dry not moist and fudgy.
12
Cool in pan 5 minutes then remove to a rack to cool completely.

1828

kcal

Calories

103

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces unsalted butter, 4 ounces unsweetened chocolate, chopped,, 1 1/2 cups semi sweet chocolate, 1 1/2 cups all purpose flour, and more.

Yes, Fudge Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudge Brownie Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions