Cinnamon Streusel-Topped Pumpkin Pie Recipe

Name: Cinnamon Streusel-Topped Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 2 large eggs; 1 (15-ounce) can unsweetened pumpkin; 1 (14-ounce) can fat-free sweetened condensed milk; Crust:; 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); Cooking spray; Streusel:; 1/3 cup all-purpose flour (about 1 1/2 ounces); 1/3 cup packed dark brown sugar; 1/4 cup regular oats; 1/4 cup chopped pecans; 3/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 2 tablespoons chilled butter, cut into small pieces; 2 to 3 teaspoons water

Servings: persons

Filling:
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 large eggs
1 (15-ounce) can unsweetened pumpkin
1 (14-ounce) can fat-free sweetened condensed milk
Crust:
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray
Streusel:
1/3 cup all-purpose flour (about 1 1/2 ounces)
1/3 cup packed dark brown sugar
1/4 cup regular oats
1/4 cup chopped pecans
3/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2 tablespoons chilled butter, cut into small pieces
2 to 3 teaspoons water

1
Preheat oven to 375u00b0.
2
To prepare filling, combine first 8 ingredients in a large bowl; stir with a whisk.
3
To prepare crust, roll dough to an 11-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
4
To prepare streusel, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through 1/8 teaspoon ginger) in a bowl. Cut in butter with a fork or fingertips until crumbly. Sprinkle with water, tossing with a fork just until lightly moistened.
5
Pour pumpkin mixture into crust; sprinkle with streusel. Place pie on a baking sheet. Bake at 375u00b0 for 50 minutes or until a knife inserted in center comes out clean. Remove from baking sheet; cool completely on a wire rack.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Filling:, 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground allspice, 1/4 teaspoon ground ginger, and more.

Yes, Cinnamon Streusel-Topped Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Streusel-Topped Pumpkin Pie

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