Snickerdoodle Puppy Chow – a delicious recipe with crispy rice cereal, sugar, ground cinnamon, white chocolate chips, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cereal in a large bowl; set aside.
2
In a small bowl, stir together cinnamon and granulated sugar. Set aside.
3
Place white chocolate chips in a small, microwave-safe glass bowl; microwave for 1 minute or until chocolate begins to melt. Remove from microwave and stir. Microwave an additional 30 seconds and stir until smooth.
4
Add white chocolate to cereal in bowl; stir gently to evenly coat. Place mixture in a large, zip-top plastic bag. Add cinnamon-sugar mixture to bag. Seal bag and shake to combine. Add powdered sugar to bag. Seal bag; shake until cereal mixture is fully coated. Transfer mixture to a rimmed baking sheet lined with wax paper; cool completely. Store in an airtight container up to 1 week.
1408
kcal
Calories
23
g
Fat
273
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 cups crispy rice cereal squares (such as Rice Chex), 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 1 1/2 cups white chocolate chips, and more.
Yes, Snickerdoodle Puppy Chow falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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