Nana's Potato Gnocchi

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   ["Boil potatoes until well done.", "Cool just enough to handle, peel and mash thoroughly.", "Place mashed potatoes on a floured board and mix well with flour.", "Knead dough well.", "Roll dough into a""finger thin"" roll, and cut into pieces 1-2 inches long.", "Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape.", "Arrange the gnocchi on a lightly floured sheet or board, dust them lightly with flour.", "After shaping all the dough, place about 20 gnocchi into a large pot of boiling, salted water.", "When they rise to the surface, remove them from the pot with a strainer.", "Place in a heated bowl.", "Keep water at a hard, rolling boil and continue cooking the gnocchi (20 at a time) until all are cooked.", "Add heated sauce, sprinkle with grated Parmesan cheese and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.