Bolognese Pasta – a delicious recipe with carrots, tomatoes, parsley, olive oil, salt, tagliatelli. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Grate your carrots. Make them return in 2-3 tablespoons of olive oil. They must be tender. That can take some time, think of moving from time to time and cover. When they obtained the deliberate result, add the whole tomatoes which you will beforehand have cut boorishly in pieces. Add then the concentrated of tomato.
2
In a frying pan, quickly get back the minced beef without fat, then, add to the preparation. Add the parsley and salt, pepper. Move the whole and cover. Make simmer until tomatoes liquefy.
3
Cook your pastas (tagliatelli is the best!).
4
When pastas are cooked, serve the whole. Sprinkle with a little parsley and Parmesan cheese and adjust the seasoning. Here we are, you can taste!
405
kcal
Calories
21
g
Fat
22
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 carrots, 500 grams whole tomatoes in can, 3 small cans of concentrated tomatoes, 500 grams minced beef, and more.
Yes, Bolognese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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