Glorious Greens Pesto & Fresh Peas Spaghetti Recipe

Name: Glorious Greens Pesto & Fresh Peas Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pesto:; 1/2 cup fresh basil; 2 tablespoons fresh mint; 1/4 cup fresh curly kale; 1/4 cup fresh baby spinach; 1/2 cup extra virgin olive oil; 1/4 cup parmesan cheese, grated; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt; 2 tablespoons water; For the pasta:; 1 pound spaghetti; 1 tablespoon kosher salt (for salting pasta water); 1 cup english peas, shelled; 1 tablespoon extra virgin olive oil; 1 tablespoon water; 1/4 cup pasta cooking water; 1/4 cup parmesan cheese, grated (for garnish)

Servings: persons

For the pesto:
1/2 cup fresh basil
2 tablespoons fresh mint
1/4 cup fresh curly kale
1/4 cup fresh baby spinach
1/2 cup extra virgin olive oil
1/4 cup parmesan cheese, grated
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
2 tablespoons water
For the pasta:
1 pound spaghetti
1 tablespoon kosher salt (for salting pasta water)
1 cup english peas, shelled
1 tablespoon extra virgin olive oil
1 tablespoon water
1/4 cup pasta cooking water
1/4 cup parmesan cheese, grated (for garnish)

1
Bring a large pot of water to a boil. Salt boiling water and cook spaghetti accordingly to the package directions, to al dente.
2
While the spaghetti cooks, combine all of the pesto ingredients into a food processor or blender. Blend until smooth. Add more water, if necessary, to achieve a smooth consistency.
3
Add remaining olive oil, for the pasta, in a large skillet that is over medium heat. Heat olive oil for 30 seconds and add the fresh peas. Let the peas saute for a minute before adding the water and covering the skillet with a lid. Let peas steam for an additional 30 seconds. Turn off the heat.
4
When pasta is done, add the hot noodles to the skillet of peas. As a quick reminder, do not drain the pasta before reserving the pasta cooking water.
5
Finish the dish by plating the spaghetti and peas, topping with a healthy portion of pesto and a sprinkle of cheese.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the pesto:, 1/2 cup fresh basil, 2 tablespoons fresh mint, 1/4 cup fresh curly kale, and more.

Yes, Glorious Greens Pesto & Fresh Peas Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glorious Greens Pesto & Fresh Peas Spaghetti

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