Glorious Greens Pesto & Fresh Peas Spaghetti

1. 1

   Bring a large pot of water to a boil. Salt boiling water and cook spaghetti accordingly to the package directions, to al dente.

2. 2

   While the spaghetti cooks, combine all of the pesto ingredients into a food processor or blender. Blend until smooth. Add more water, if necessary, to achieve a smooth consistency.

3. 3

   Add remaining olive oil, for the pasta, in a large skillet that is over medium heat. Heat olive oil for 30 seconds and add the fresh peas. Let the peas saute for a minute before adding the water and covering the skillet with a lid. Let peas steam for an additional 30 seconds. Turn off the heat.

4. 4

   When pasta is done, add the hot noodles to the skillet of peas. As a quick reminder, do not drain the pasta before reserving the pasta cooking water.

5. 5

   Finish the dish by plating the spaghetti and peas, topping with a healthy portion of pesto and a sprinkle of cheese.

* Per serving · 4 servings · Values may vary.