Nana'S Potato Filling

1. 1

   Place bread cubes in 13 x 9-inch pan and dot with butter. Brown in oven until golden.

2. 2

   Brown onions in butter or margarine. Add celery and cook until tender.

3. 3

   Add 1/2 cup water, simmer 5 to 10 minutes.

4. 4

   Add all ingredients to potatoes; add 2 or 3 raw eggs, parsley, salt and pepper to taste and 1 cup hot milk.

5. 5

   Bake at 350u00b0 until heated through and golden brown on top.

6. 6

   If turkey broth is available, pour a small amount on top to flavor before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.