Special K Crust

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place the cereal in a plastic bag and seal. Use a rolling pin to crush the cereal into crumbs, turning and shaking the bag frequently to make a consistent crumb. You will have 1 1/2 cups of crumbs.

3. 3

   Pour crumbs into a medium bowl stir in cinnamon and fructose. Pour in melted butter and stir with a fork until well blended and evenly distributed.

4. 4

   Press the crumb mixture into pie dish. It will not stick as well as a traditional graham cracker crust, just press gently. It will firm up after baking.

5. 5

   Bake for 5 to 7 minutes, until set. Cool slightly, then fill as desired.

No additional tips available.