Eggs In Baked Potatoes

1. 1

   Oven bake potatoes until tender.

2. 2

   Cut top off potato (to form a lid).

3. 3

   Scoop out flesh of potato leaving about 1 cm (just under 1/2 inch) of the flesh under the skin.

4. 4

   Mix the flesh with sour cream, dill, and salt and pepper.

5. 5

   Line each potato shell with some of the filling.

6. 6

   Break an egg into each potato and sprinkle with cheese.

7. 7

   Bake in a 200 degree Celsius (400 degree Fahrenheit) oven until the egg is set, about 10 minutes suited us.

8. 8

   I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.

No additional tips available.