Nana'S Popovers

1. 1

   Preheat oven to 450u00b0.

2. 2

   Beat ingredients with wire whisk or blend well in blender (can be blended night before).

3. 3

   Preheat Pyrex custard cups placed on cookie sheet or iron muffin tin. Pour approximately 1 tablespoon butter into each cup; pour batter into cups until almost full.

4. 4

   Bake at 425u00b0 for approximately 40 minutes until big, brown and done.

5. 5

   Serve immediately with preserves, marmalade, honey and/or bacon (optional).

6. 6

   Increase or decrease cooking for wetter or drier popover (wetter popovers fall faster).

7. 7

   Double the ingredients for 10 to 12 large popovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.