Nana'S Pancakes/Waffles

1. 1

   Separate the eggs. Yolks go into the batter. Add Buttermilk, flour and melted butter. salt to taste.

2. 2

   Mix all these ingredients (except egg whites).

3. 3

   Whip the egg whites to stiff peaks.

4. 4

   Fold in the egg white mixture into the batter.

5. 5

   Don't mix too much or the egg whites will loose their volume. Make sure they are mixed well though.

6. 6

   The batter can be used for pancakes or waffles.

* Per serving · 4 servings · Values may vary.

No additional tips available.