How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Pancakes I?

You need 8 ingredients. The key ingredients include: 2 cups rolled oats, 1 cup buttermilk, 2 eggs, 1/4 cup butter, melted, and more.

Is Oatmeal Pancakes I suitable as breakfast?

Yes, Oatmeal Pancakes I falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Pancakes I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancakes I Recipe

Name: Oatmeal Pancakes I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 cup buttermilk; 2 eggs; 1/4 cup butter, melted; 1/2 cup all-purpose flour; 2 tablespoons white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda

Oatmeal Pancakes I – a delicious recipe with rolled oats, buttermilk, eggs, butter, all-purpose, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups rolled oats
1 cup buttermilk
2 eggs
1/4 cup butter, melted
1/2 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Breakfast

Eats Now Editorial Team

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Oatmeal Pancakes I

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