Name: Nana'S Molasses Cookies
Yield: 4 servings
Ingredients: 2 c. Gold Medal flour; 1 tsp. cinnamon; 1 tsp. ginger; 1 c. sugar; 1/3 c. Grandma's molasses; 2 tsp. baking powder; 1 tsp. cloves; 1/4 tsp. salt; 3/4 c. margarine; 1 jumbo egg

1

In a large bowl, mix together the margarine, egg and sugar until creamy.

2

Add molasses.

3

Add all other ingredients; mix until well blended.

4

Refrigerate dough for 6 to 8 hours.

5

Preheat oven to 375u00b0.

6

Lightly grease cookie sheet.

7

Pinch off cookie dough and roll into balls, then roll in sugar.

8

Place on cookie sheet a few inches apart.

9

Press down with fork; bake for 8 to 10 minutes.

Nana'S Molasses Cookies

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