Chocolate Dream Pudding Pie

1. 1

   Combine baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.

2. 2

   Set aside.

3. 3

   Pour milk into large bowl.

4. 4

   Add dry pudding mix.

5. 5

   Beat with wire whisk 2 min.

6. 6

   or until well blended.

7. 7

   Gently stir in 1-1/4 cups of the whipped topping.

8. 8

   Spoon into crust.

9. 9

   Freeze at least 6 hours or overnight until firm.

10. 10

    Remove pie from freezer about 15 min.

11. 11

    before serving.

12. 12

    Let stand at room temperature or place in refrigerator until pie can be easily cut.

13. 13

    Heat fudge topping as directed on package; drizzle over pie.

14. 14

    Serve topped with the remaining 3/4 cup whipped topping.

15. 15

    Store leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.