Southwest Frito Pie

1. 1

   Heat the two 15 ounce cans of chili and set aside for layering

2. 2

   Microwave the velveeta cheese with the RoTel diced tomatoes & green chilies.

3. 3

   Line a 9x12 baking pan with one bag of fritoes.

4. 4

   Pour half of the chili over fritoes

5. 5

   Pour half of Velveeta cheese and RoTel mixture on fritoes.

6. 6

   Layer half of the onions on top of cheese.

7. 7

   Layer second bag of fritoes on top of first layer.

8. 8

   Pour remaining chili for next layer.

9. 9

   Add remaining Velveeta cheese and RoTel mixture.

10. 10

    Layer remaining onions.

11. 11

    Top with the 8 ounces of mild cheddar cheese.

12. 12

    Green chilies will top it off.

13. 13

    Bake at 350 degrees for 35 to 40 minutes.

14. 14

    (Should be bubbly hot).

* Per serving · 4 servings · Values may vary.

No additional tips available.