How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Israel Stew?

You need 8 ingredients. The key ingredients include: 2 qt. water, 1 to 2 chopped onions, 1 can corned beef, 1 bell pepper or 1/2 jalapeno pepper, chopped, and more.

Is Nana'S Israel Stew suitable as soups & stews?

Yes, Nana'S Israel Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nana'S Israel Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Israel Stew Recipe

Name: Nana'S Israel Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 to 2 chopped onions; 1 can corned beef; 1 bell pepper or 1/2 jalapeno pepper, chopped; 3 potatoes, diced; 1 (16 oz.) can diced tomatoes; 1 pinch of chili powder; salt and pepper to taste

Nana'S Israel Stew – a delicious recipe with water, onions, corned beef, bell pepper, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. water
1 to 2 chopped onions
1 can corned beef
1 bell pepper or 1/2 jalapeno pepper, chopped
3 potatoes, diced
1 (16 oz.) can diced tomatoes
1 pinch of chili powder
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nana'S Israel Stew

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