How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Eggs From Contadina®?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon thinly sliced garlic, 1/4 teaspoon crushed red pepper flakes, 1 (15 ounce) can Contadina(R) Tomato Sauce, and more.

Is Nana'S Eggs From Contadina® suitable as general?

Yes, Nana'S Eggs From Contadina® falls under the General category and is a great choice for this type of meal.

How do I store leftover Nana'S Eggs From Contadina®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Eggs From Contadina® Recipe

Name: Nana'S Eggs From Contadina®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon thinly sliced garlic; 1/4 teaspoon crushed red pepper flakes; 1 (15 ounce) can Contadina(R) Tomato Sauce; 1 tablespoon chopped fresh basil; 3/4 teaspoon fresh oregano leaves; 8 eggs; 2 tablespoons grated Parmesan cheese, or more to taste; Fresh oregano (optional)

Nana'S Eggs From Contadina® – a delicious recipe with olive oil, garlic, red pepper, Tomato Sauce, fresh basil, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 tablespoon thinly sliced garlic
1/4 teaspoon crushed red pepper flakes
1 (15 ounce) can Contadina(R) Tomato Sauce
1 tablespoon chopped fresh basil
3/4 teaspoon fresh oregano leaves
8 eggs
2 tablespoons grated Parmesan cheese, or more to taste
Fresh oregano (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
General

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Nana'S Eggs From Contadina®

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