Glühwein (Mulled Wine) – a delicious recipe with red wine, cloves, anise pods, cinnamon sticks, berries, oranges. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour wine into a medium pot. Add cloves, star anise, cinnamon, and juniper berries. Bring mixture to a gentle simmer over low heat (don't let it boil--high heat damages the flavor).
2
Meanwhile, wash oranges (don't peel) and cut into 1/4-in. slices. Reserve 6 of the biggest slices and put remaining slices in with wine. Add brown sugar and stir until dissolved.
3
Simmer wine mixture 10 minutes. Strain into an insulated container or ladle into mugs, leaving behind spices and oranges. Garnish each serving with a reserved orange slice.
4
Make ahead: Up to 2 days, chilled (strain out spices before chilling; otherwise, they'll turn bitter). Reheat over low heat (you don't want it to boil).
199
kcal
Calories
1
g
Fat
60
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 bottle (750 ml.) red wine, 6 whole cloves, 4 star anise pods, 2 cinnamon sticks, and more.
Yes, Glühwein (Mulled Wine) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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