How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potatoes With Honey, Lemon And Toasted Spices?

You need 11 ingredients. The key ingredients include: 3 pounds sweet potatoes, peeled and sliced crosswise 1/4 inch thick, 1/3 cup hot water, 2 tablespoons honey, 1 tablespoon unsalted butter, and more.

Is Sweet Potatoes With Honey, Lemon And Toasted Spices suitable as general?

Yes, Sweet Potatoes With Honey, Lemon And Toasted Spices falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potatoes With Honey, Lemon And Toasted Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes With Honey, Lemon And Toasted Spices

Name: Sweet Potatoes With Honey, Lemon And Toasted Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds sweet potatoes, peeled and sliced crosswise 1/4 inch thick; 1/3 cup hot water; 2 tablespoons honey; 1 tablespoon unsalted butter; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1/4 cup fresh lemon juice; 2 tablespoons vegetable oil; 2 garlic cloves, minced; 2 teaspoons finely grated ginger; Salt and freshly ground pepper

Try this homemade Sweet Potatoes With Honey, Lemon And Toasted Spices recipe the whole family will love. Made with sweet potatoes, water, honey and unsa…

This Sweet Potatoes With Honey, Lemon And Toasted Spices relies on simple, everyday ingredients such as hot water, honey, unsalted butter and cumin seeds. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potatoes With Honey, Lemon And Toasted Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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