Sweet Potatoes With Honey, Lemon And Toasted Spices – a delicious recipe with sweet potatoes, water, honey, unsalted butter, cumin seeds, coriander seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0. Butter a baking dish. Arrange the sweet potato slices in concentric circles in the dish.
2
In a bowl, combine the hot water with 1 tablespoon of the honey and the butter; swirl to melt the butter. Pour the liquid over the sweet potatoes. Cover with foil and bake for 40 minutes, or until the potatoes are tender.
3
Meanwhile, in a small skillet, toast the cumin and coriander seeds over moderate heat until fragrant, about 40 seconds; let cool. Transfer the seeds to a spice grinder and grind to a powder. Transfer the powder to a small bowl. Stir in the lemon juice, oil, garlic, ginger and the remaining 1 tablespoon of honey; season with salt and pepper. Pour the dressing over the potatoes and serve.
492
kcal
Calories
11
g
Fat
93
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 pounds sweet potatoes, peeled and sliced crosswise 1/4 inch thick, 1/3 cup hot water, 2 tablespoons honey, 1 tablespoon unsalted butter, and more.
Yes, Sweet Potatoes With Honey, Lemon And Toasted Spices falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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