Nana'S Country Style Chicken

1. 1

   This charcoal broiled steak is very delicious and very famous in Korea.

2. 2

   It can be prepared from prime rib, sirloin, tip round or chuck steak.

3. 3

   The chuck has superior flavor and is quite tender when properly cut into narrow strips.

4. 4

   Also, it is the most economical.

5. 5

   If using sirloin, you may wish to leave the steak whole.

6. 6

   Top round steak may be either cut into serving size pieces or cut into the narrow strips in the same manner as the chuck.

7. 7

   I prefer to use the top round steak cut into the narrow strips, as this is how the dish is served in Korea.

* Per serving · 4 servings · Values may vary.

No additional tips available.