Brown Butter Balsamic Chicken

1. 1

   Mix the balsamic vinegar, red wine, and salt together in a cup or small bowl; set aside.

2. 2

   In a large skillet, brown the butter over medium heat until the milk solids are dark brown and the smell is overwhelming nutty and delicious.

3. 3

   Add the garlic and mix well. (Close your eyes and inhale deeply.) Add the chicken and cook for 5 minutes, stirring often, or until the outside of each piece is just cooked.

4. 4

   Add the vinegar mixture and rosemary, and cook, stirring occasionally, until the sauce is almost reduced to a sticky glaze and the chicken is cooked through (about 10 minutes). Feel free to use a little extra heat here, but the sauce is the best part, so don't reduce it too much.

5. 5

   Season to taste, and enjoy with sweet potatoes mashed with butter and thyme, or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.