How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut And Pear Gravy?

You need 17 ingredients. The key ingredients include: Ingredients to add to your turkey roasting pan, 2 stalks celery, chopped, 1 medium onion, choppes, 1 medium leek, chopped, and more.

Is Chestnut And Pear Gravy suitable as meat & poultry?

Yes, Chestnut And Pear Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chestnut And Pear Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut And Pear Gravy Recipe

Name: Chestnut And Pear Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients to add to your turkey roasting pan; 2 stalks celery, chopped; 1 medium onion, choppes; 1 medium leek, chopped; 1 cup dry red wine; 4 unpeeled garlic cloves; 1 cup Madeira; bouquet garni (4 sprigs parsley, 4 thyme, 1 rosemary, 1 marjoram and 1 bay leaf) wrapped & tied in cheesecloth; 2 cups of water; giblets, washed; Stovetop Ingredients; Drippings and liquids strained from the turkey pan + enough chicken stock to make 3 cups; 1 pound pears (seckel, Bosc, Anjou or Bartlett), peeled, cored and cut into small pieces; 1/2 cup chopped peeled chestnuts (either fresh or jarred); 1/2 cup whipping cream; 2 tablespoons pear eau-de-vie (optional); 3 tablespoons butter for finishing

Try this homemade Chestnut And Pear Gravy recipe the whole family will love. Made with Ingredients, stalks celery, onion and red wine. Easy step-by-step…

This Chestnut And Pear Gravy relies on simple, everyday ingredients such as stalks celery, chopped, medium onion, choppes, medium leek, chopped and dry red wine. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chestnut And Pear Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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